San Martin Erretegia Menu

San Martin Erretegia’s menu reads like a confident Basque grill experience, rooted in seafood, premium meats, and simple preparations that let the ingredients lead. The selection feels especially strong around the charcoal-grilled classics, with Besugo A la Parrilla, Rodaballo A la Parrilla, and Lenguado showing the kitchen’s clear command of fresh fish, while Kokotxas, Ventresca de Bonito Con Pimiento Piquillo, Almeja Gallega A la Plancha, and Gambas A la Plancha add depth for seafood lovers. Richer starters such as Ensalada de Bogavante, Ensalada de Txangurro, Vieira Gratinada Al Horno, and Salpicón bring a refined coastal touch, balanced by earthy options like Hongos Salteados Con Huevo A Baja Temperatura. Meat is just as compelling, particularly the Chuletón Riquísimo, Carpaccio de Txuleta, and Solomillo Con Patatas Y Pimientos, all suggesting a menu that respects both land and sea. Paired with Txakoli, the dishes create a polished yet warmly traditional dining impression in Orio.